Colette’s Chocolate Cake
Colette’s Chocolate Cake is a home-style recipe made with Sugar, Salt, Baking Powder, Baking Soda, All Purpose Flour, and Milk At Room Temperature.
재료
- 2.0 cup Sugar
- 1.0 tsp Salt
- 2.0 tsp Baking Powder
- 1.0 tsp Baking Soda
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven to 350 degrees. Grease the sides and bottom of 2 (9-inch)
- 2
cake pans with shortening and then dust them with flour. In a large
mixing bowl, combine all of the ingredients except the coffee. Mix at