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Collard Greens And Spiced Cheese (Ethiopian)

Make Collard Greens And Spiced Cheese (Ethiopian) at home with Cheese, Garlic, Spiced Butter, Collard Greens Stems Discarded, and Water. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• Cheese
• 2 clove
• 1/4 cup
• 1 lb
• 2 lb
• 1/2 cup
• 1/2 tsp
• 12 tsp
• 1 tsp
• 1/4 cup
• 3 tbsp

Method (preview)

1. 1

   Cheese: saute the garlic in the spiced butter for a few minutes.

2. 2

   Add the cardamon, salt and pepper.

3. 3

   Remove from the burner and allow to cool.

4. 4

   Stir this mixture into the cheese.

5. 5

   Add the cayenne, black pepper, garlic, spiced butter and chopped onion.

6. 6

   Cook covered until the greens collapse.

7. 7

   All the greens to cool a bit and salt to taste.

8. 8

   To serve: Drain the greens a bit and place on a platter or on Injera bread (recipe included in this set).

9. 9

   Spoon the cheese over the greens and serve.

10. 10

    Alternate: mix the greens and cheese together before placing on the platter or bread.

11. 11

    Either way is delicious.

12. 12

    REG4 shared by Sheryl Donner, Iowa City