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Collard Greens And Spiced Cheese (Ethiopian)

This Collard Greens And Spiced Cheese (Ethiopian) recipe uses Garlic Chopped, Spiced Butter, Water, Freshly Ground Black Pepper, and Garlic. Keep it handy for the next time you cook it.

Ingredients

• 2 clove
• 1/4 cup
• 1/2 cup
• 12 tsp
• 1 tsp
• 1/4 cup
• 3 tbsp

Method (preview)

1. 1

   Cheese: saute the garlic in the spiced butter for a few minutes.

2. 2

   Add the cardamon, salt and pepper.

3. 3

   Remove from the burner and allow to cool.

4. 4

   Stir this mixture into the cheese.

5. 5

   Add the cayenne, black pepper, garlic, spiced butter and chopped onion.

6. 6

   Cook covered until the greens collapse.

7. 7

   All the greens to cool a bit and salt to taste.

8. 8

   To serve: Drain the greens a bit and place on a platter or on Injera bread (recipe included in this set).

9. 9

   Spoon the cheese over the greens and serve.

10. 10

    Alternate: mix the greens and cheese together before placing on the platter or bread.

11. 11

    Either way is delicious.