Collard Greens (chef Du Jour)

Name: Collard Greens (chef Du Jour)
Yield: 4.0
Ingredients: None; 3.0 Bn Collard Greens; 4.0 tablespoon Olive Oil; 0.25 cup Tasso Ham; 0.25 cup Pickled Pork; 1.25 cup Onion; 2.0 clove Garlic; 1.0 Pn Red Pepper Flakes; 1.0 teaspoon Paul Prudhomme S Vegetable; Magic; 1.0 Sm Bottle Wishbone Italian; Dressing; 1.0 tablespoon White Vinegar

Collard Greens (chef Du Jour) is a home-style recipe made with None, Bn Collard Greens, Olive Oil, Tasso Ham, Pickled Pork, and Onion. Serves 4.

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🍽 Per 4.0

Ingredienti

None
3.0 Bn Collard Greens
4.0 tbsp Olive Oil
0.25 cup Tasso Ham

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Preparazione (anteprima)

1
Wash and pick through the greens carefully, remove stems and any bruised or discolored leaves. Tear greens into medium pieces.
2
Heat oil in pot and stir in Tasso ham and pickled pork.

Mix in onion and garlic and cook about 2 minutes, stirring frequently.

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