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Collard Greens (chef Du Jour)

Collard Greens (chef Du Jour) is a home-style recipe made with Collard Greens, Olive Oil, Tasso Ham, Pickled Pork, Onion, and Garlic. Serves 6.

Zutaten

• 3.0 bunch Collard Greens
• 4.0 tbsp Olive Oil
• 0.25 cup Tasso Ham
• 0.25 cup Pickled Pork

+ 6 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1. 1

   Wash and pick through the greens carefully, remove stems and any bruised or discolored leaves. Tear greens into medium pieces.

2. 2

   Heat oil in pot and stir in Tasso ham and pickled pork. Mix in onion and garlic and cook about 2 minutes, stirring frequently. Add collard greens and spices and cook for 1 minute. Add Italian dressing and vinegar and then simmer for 2 hours or until very tender.