Collard Greens (Chef Du Jour)
Collard Greens (Chef Du Jour) is a home-style recipe made with Olive Oil, Pickled Pork Chopped, Onion Finely Chopped, Garlic Minced, and White Vinegar.
Ingredients
- 4.0 tbsp Olive Oil
- 0.25 cup Pickled Pork Chopped
- 1.25 cup Onion Finely Chopped
- 2.0 clove Garlic Minced
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Method (preview)
- 1
Wash and pick through the greens carefully, remove
- 2
stems and any bruised or discolored leaves. Tear
greens into medium pieces.
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