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COLLECTION: 4 More Cakes from Stayka

A home-style COLLECTION: 4 More Cakes from Stayka made with Flour, Sugar, Butter, Baking Powder, and Vanilla Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 200 g
• 75 g
• 75 g
• 1/2 pkg
• 250 g
• 2 pkg
• 2 pkg
• 1/2 tsp
• 80 g
• 1 pkg
• 1 pinch
• 200 g
• 125 g
• 1 pkg
• 1 pinch
• 4 cup
• 2 pkg
• 100 g
• 100 g
• 200 g
• 250 g
• 1 pkg
• 3 drop
• 1 pinch
• 1 pkg
• 500 g
• 1/2 cup

Method (preview)

1. 1

   Knead ingredients together and put in a pan.

2. 2

   Boil cider with sugar, vanilla sugar and pudding.

3. 3

   Add apple pieces and boil until the apples become soft.

4. 4

   Fill the cider-apple-pudding in the pan on the dough.

5. 5

   Cover pan with baking paper and bake for another 30 minutes at 165 deg C.

6. 6

   Sieve flour and baking powder, add other ingredients and knead together.

7. 7

   Lay on a cookie sheet so that you have a smooth layer of dough.

8. 8

   Boil pudding with whipping cream and stir constantly to avoid forming of a skin. Spread on the dough layer.

9. 9

   Spread apricots evenly on the pudding and cover with Streusel.

10. 10

    Stirr eggs and sugar until foamy. Gradually stir in flour.

11. 11

    Put in a fatted pan for tart pastries (a big shallow pan).

12. 12

    Bake for 20 minutes at 175 deg C in a hot air oven.

13. 13

    Stir sugar, butter, eggs, vanilla sugar, salt and bitter almond oil until foamy.

14. 14

    Mix flour with baking powder in the above made mixture and stir in water. The dough should be rather tough and not too wet.

15. 15

    Stir in cocoa in the other part of the dough and add a bit of water until the consistency of the cocoa dough matches that of the light dough.