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COLLECTION: 4 More Cakes from StaykaCOLLECTION: 4 More Cakes from Stayka

COLLECTION: 4 More Cakes from StaykaCOLLECTION: 4 More Cakes from Stayka comes together with Dough, Flour, Sugar, Butter, and Baking Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• Dough
• 200 g
• 75 g
• 75 g
• 1/2 pkg
• 1
• Topping
• 3/4 l
• 250 g
• 2 pkg
• 2 pkg

Method (preview)

1. 1

   Knead ingredients together and put in a pan.

2. 2

   Boil cider with sugar, vanilla sugar and pudding.

3. 3

   Add apple pieces and boil until the apples become soft.

4. 4

   Fill the cider-apple-pudding in the pan on the dough.

5. 5

   Bake the cake at 175 deg C for about 90 minutes.

6. 6

   Cover pan with baking paper and bake for another 30 minutes at 165 deg C.

7. 7

   Take out of the oven, let cool down and put over night in the refridgerator.

8. 8

   Serve with lots of whipped cream.

9. 9

   Sieve flour and baking powder, add other ingredients and knead together.

10. 10

    Lay on a cookie sheet so that you have a smooth layer of dough.

11. 11

    Knead ingredients together.

12. 12

    Boil pudding with whipping cream and stir constantly to avoid forming of a skin. Spread on the dough layer.

13. 13

    Spread apricots evenly on the pudding and cover with Streusel.

14. 14

    Bake at 175 deg C for 40 minutes in a hot air oven.

15. 15

    Any fruit you like...

16. 16

    Stirr eggs and sugar until foamy. Gradually stir in flour.

17. 17

    Put in a fatted pan for tart pastries (a big shallow pan).

18. 18

    Bake for 20 minutes at 175 deg C in a hot air oven.

19. 19

    Stir sugar, butter, eggs, vanilla sugar, salt and bitter almond oil until foamy.

20. 20

    Mix flour with baking powder in the above made mixture and stir in water. The dough should be rather tough and not too wet.

21. 21

    Oil baking pan, and dress with bread-crumbs. Fill in two thirds of the dough.

22. 22

    Stir in cocoa in the other part of the dough and add a bit of water until the consistency of the cocoa dough matches that of the light dough.

23. 23

    Put the dark dough on the white one and pull a fork in spirals through the dough to achieve a marble structure.

24. 24

    Bake 60 minuten at 175 deg C in the hot air oven.