COLLECTION: Cajun Recipes

Name: COLLECTION: Cajun Recipes
Ingredients: 0.5 cup Oil Or Margarine; 2.5 cup Fairly Rich Shrimp Broth; 0.5 cup Crawfish Fat Substitute T; 4.0 teaspoon Louisiana Hot Sauce; 0.3333 cup Vegetable Oil; 0.25 cup Flour; 2.0 clove Garlic Minced; 1.0 cup Fish Stock Or Clam Juice; 1.0 pound Crayfish Peeled; 3.0 tablespoon Plus Vegetable Oil; 3.0 tablespoon All Purpose Flour; 3.0 tablespoon Butter; 3.0 tablespoon Rice; 2.0 cup Chicken Stock; 2.0 teaspoon Fresh Lemon Juice; 0.5 teaspoon Cayenne Pepper; 2.0 cup All Purpose Flour; 2.0 teaspoon Sugar; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 6.5 tablespoon Cold Butter; 0.75 cup Buttermilk; 1.0 package Chicken Thighs; 2.0 clove Garlic Chopped Fine; 0.25 cup Peanut Oil; 2.0 cup White Rice; 2.5 cup Water; 1.0 pound Red Beans Soaked Overnight; 1.0 bunch Green Onions Chopped; 7.0 clove Garlic Chopped

COLLECTION: Cajun Recipes — a community recipe on Potlikkr.

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Ingredients

0.5 cup Oil Or Margarine
2.5 cup Fairly Rich Shrimp Broth
0.5 cup Crawfish Fat Substitute T
4.0 tsp Louisiana Hot Sauce

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Method (preview)

1
Make a medium dark roux by whisking the flour into the oil over medium
2
heat and cooking, stirring constantly, until the mixture is the color

of chocolate. Add the onion along with the celery and garlic, and

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