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COLLECTION: Medieval and Anglo Saxon Recipes

COLLECTION: Medieval and Anglo Saxon Recipes is a home-style recipe made with Hake Cod Haddock Or Other Well Flavored White Fish, White Wine Vinegar, Sea Salt White Pepper, Butter, Salt, and Olive Oil.

Ingredientes

• 225 g
• 1 tbsp
• 1/3 tsp
• 15 g

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Preparación (vista previa)

1. 1

   Ms. Berriedale-Johnson explains that elaborate and highly decorative jellies were "the delight of the artistic medieval cook, often enhanced with edible gold and silver."

2. 2

   Put the white fish in a pan with the onions, vinegar, ginger root, spices, wine and water.