COLLECTION: Pad Thai

Name: COLLECTION: Pad Thai
Ingredients: 0.5 pound Dried Rice Noodles Inch Wide; 0.5 pound Shrimp Chicken Pork Or Combination; 0.25 cup Fish Sauce; 0.25 cup Granulated Sugar; 0.25 cup White Vinegar; 0.5 cup Vegetable Oil; 1.0 teaspoon Chopped Garlic; 0.75 pound Bean Sprouts; 6.0 clove Garlic Finely Chopped; 5.0 clove Pressed Garlic; 0.3333 cup Vinegar; 1.0 package Rice Stick Noodles; 1.0 cup Bean Sprouts; 0.25 cup Thai Fish Sauce; 0.25 cup White Vinegar; 8.0 Small Size Rice Noodles; 0.3333 cup Water Or Chicken Stock; 2.0 ounce Green Onions Cut Into Inch

COLLECTION: Pad Thai — a community recipe on Potlikkr.

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Ingredients

0.5 lb Dried Rice Noodles Inch Wide
0.5 lb Shrimp Chicken Pork Or Combination
0.25 cup Fish Sauce
0.25 cup Granulated Sugar

+ 14 more ingredients — sign up free to see them all.

Method (preview)

1
1. Soak noodles for 20-25 minutes in enough warm water to cover them.
2
They should be flexible and soft, but not so soft that they can be mashed

easily with the fingers. Later cooking in liquid will soften them more.

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