COLLECTION: Thai Recipes Vol.2

Name: COLLECTION: Thai Recipes Vol.2
Ingredients: 0.25 cup Coarsely Chopped Garlic; 1.0 teaspoon Curry Powder; 1.0 tablespoon Sugar; 0.25 teaspoon Salt; 3.0 tablespoon Thai Fish Sauce; 0.5 cup Coconut Milk; 1.0 teaspoon Galanga Powder; 3.0 cup Vegetable Oil For Frying; 8.0 cup Shredded Mixed Salad Greens; 1.0 cup Bean Sprouts; 0.25 cup Fish Sauce; 0.25 cup Light Brown Sugar; 0.25 cup Dry Roasted Unsalted Peanuts Coarsely Chopped; 1.0 cup Fresh Bean Sprouts; 0.3333 cup Oil; 0.3333 cup Coarsely Ground Unsalted Peanuts; 0.75 cup Fish Sauce Or Soy Sauce; 4.0 teaspoon Rice Wine Vinegar Or Distilled White Vinegar; 4.0 teaspoon High Quality Paprika Or Catsup Or Tomato Paste; 0.5 cup Vegetable Oil Or More If Needed; 10.0 ounce Fresh Bean Sprouts; 0.5 cup Chopped Unsalted Dry Roasted Peanuts; 1.0 teaspoon Crushed Palm Sugar; 12.0 ounce Rice Vermicelli Soaked In Water Minutes Drained; 4.0 ounce Bean Sprouts; 9.0 ounce Pasta Shapes; 0.25 cup Crunchy Peanut Butter; 1.0 clove Garlic Minced Or Mashed; 7.0 ounce Coconut Milk; 0.25 cup Fish Sauce

COLLECTION: Thai Recipes Vol.2 — ein Community-Rezept auf Potlikkr.

🍜

Zutaten

0.25 cup Coarsely Chopped Garlic
1.0 tsp Curry Powder
1.0 tbsp Sugar
0.25 tsp Salt

+ 48 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1
Preparation:
2
------------

Process all marinade ingredients in a blender until smooth. Marinate

Gratis anmelden für alle 107 Schritte

Heute Abend kochen? 👨‍🍳

Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.

Gratis anmelden Anmelden