COLLECTION: Truffles (2)

Name: COLLECTION: Truffles (2)
Ingredients: 6.0 ounce Unsweetened Baking Chocolate; 3.0 ounce Unsalted Butter; 3.0 cup Semisweet Chocolate Morsels; 0.5 cup Heavy Cream; 0.25 cup Heavy Cream; 6.0 ounce German S Sweet Chocolate; 3.0 Unsweetened Chocolate; 0.25 cup Butter; 2.0 tablespoon Cream; 7.0 tablespoon Sifted Confectioners Sugar

COLLECTION: Truffles (2) is a home-style recipe made with Unsweetened Baking Chocolate, Unsalted Butter, Semisweet Chocolate Morsels, Heavy Cream, German S Sweet Chocolate, and Unsweetened Chocolate.

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Ingredients

6.0 oz Unsweetened Baking Chocolate
3.0 oz Unsalted Butter
3.0 cup Semisweet Chocolate Morsels
0.5 cup Heavy Cream

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Method (preview)

1
Chop the chocolate. Melt together with the butter over simmering
2
water. Stir continuously with a rubber spatula. Don't let water get

into the chocolate. Warm the Cointreau to the same temperature as the

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