Collector's Camembert Pie
Collector’s Camembert Pie is a home-style recipe made with Milk, Butter, Sugar, Dry Yeast, Salt, and Oil.
Ingrédients
- 1/3 cup
- 2 tbsp
- 2 tsp
- 2 1/2 tsp
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Méthode (aperçu)
- 1
Heat the milk, butter, and sugar until the butter is melted.
- 2
Remove from the heat and set aside to cool slightly (to 105ø to 115ø).
Stir the yeast into the milk mixture and let it stand for 10 minutes.
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