Collector's Camembert Pie

Name: Collector's Camembert Pie
Yield: 1.0
Ingredients: Crust; 0.3333 cup Milk; 2.0 tablespoon Butter; 2.0 teaspoon Sugar; 2.5 teaspoon Dry Yeast; 0.75 teaspoon Salt; 1.0 Egg; 1.5 teaspoon Oil; 1.25 cup Flour; 1.0 tablespoon Old Bay Seasoning; 36.0 Large Shrimp; 8.0 ounce Fresh Asparagus; 1.0 pound Fresh Tomatoes; 1.0 pound Canned Artichoke Bottoms; 1.5 pound Camembert Cheese; 1.0 cup Mayonnaise; 0.6667 cup Freshly Grated Parmesan; 2.0 teaspoon Pressed Garlic; 0.75 teaspoon Dried Thyme; 0.75 teaspoon Dried Rosemary; 0.75 teaspoon Dried Oregano; Crust

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재료

Crust
0.3333 cup Milk
2.0 tbsp Butter
2.0 tsp Sugar

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조리법 (미리보기)

1
Heat the milk, butter, and sugar until the butter is melted. Remove from
2
the heat and set aside to cool slightly (to 105� to 115�). Stir the yeast

into the milk mixture and let it stand for 10 minutes. Stir in the salt,

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