Colombian Ajiaco

Name: Colombian Ajiaco
Ingredients: 1.0 Whole Skin On Bone In Chicken Breast; 1.0 liter Chicken Broth; 1.0 Onion Peeled; 2.0 Scallions; 2.0 Carrots Peeled; 4.0 clove Garlic Peeled; 1.0 Bay Leaf; 3.0 milliliter Dried Thyme; 2.0 milliliter Ground Cumin; 4.0 sprig Fresh Cilantro; 10.0 Black Peppercorns; 5.0 milliliter Tomato Paste; 0.5 kilogram Small Yellow Potatoes Peeled; 0.5 kilogram Small Purple Potatoes Peeled; 0.5 kilogram Mashing Potatoes Peeled And Sliced Cm Thickness; 1.0 liter Water; 2.0 milliliter Beef Bullion Granules; 0.25 kilogram Frozen Peas; 4.0 Ears Of Corn Quartered Lengthwise And Cooked; 10.0 milliliter Whipping Cream Mixed With Creme Fraiche; 2.0 Ripe Hass Avocados Peeled Pitted Sliced; 10.0 milliliter Finely Chopped Cilantro

Colombian Ajiaco — une recette communautaire sur Potlikkr.

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Ingrédients

1.0 Whole Skin On Bone In Chicken Breast
1.0 l Chicken Broth
1.0 Onion Peeled
2.0 Scallions

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Méthode (aperçu)

1
Combine chicken, broth, onions, scallions, carrots, garlic, bay
2
leaf, thyme, cumin, cilantro and peppercorns in large sauce pan and

bring to a boil. Skim off froth as it rises. Reduce heat to low and

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