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Colombo De Giraumon (spicy Pumpkin)

A home-style Colombo De Giraumon (spicy Pumpkin) made with Curry Powder, Sugar, and Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tsp
• 1/4 tsp
• 2 tbsp

Method (preview)

1. 1

   First, heat the oil in a heavy pan and then add the onion.

2. 2

   Saute until it is transparent and then add the garlic and cook that also.

3. 3

   Sprinkle the lemon juice over.

4. 4

   Cover, and cook very gently for 30-40 minutes or until pumpkin is tender, stirring frequently to ensure that it does not catch.

5. 5

   Season and serve to accompany main dishes and rice.