Colonial Bread

Name: Colonial Bread
Yield: 1.0
Ingredients: 1.0 tablespoon Butter; 1.0 teaspoon Salt; 0.3333 cup Molasses; 1.5 cup Boiling Water; 0.3333 cup Yellow Corn Meal; 3.5 cup Bread Flour; 1.0 package Yeast

Colonial Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 tbsp Butter
1.0 tsp Salt
0.3333 cup Molasses
1.5 cup Boiling Water

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Method (preview)

1
Place cornmeal into bowl. Crefully pour boiling water into cornmeal,
2
stirring to make sure it is smooth. Let stand to cool for about 30 min.

Stir in molasses, salt and butter.

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