Colonial Bread

Name: Colonial Bread
Yield: 0.0
Ingredients: 0.5 cup Water; 1.0 cup Milk; 0.25 cup Honey; 2.0 teaspoon Salt; 1.0 package Dry Yeast; 0.5 cup Warm Water; 4.0 cup White Flour; 2.0 cup Whole Wheat Flour; 0.5 cup Finely Chopped Candied Orange Peel; 1.0 cup Pecans

Colonial Bread — a community recipe on Potlikkr.

🍽 Serves 0.0

🥞

Ingredients

0.5 cup Water
1.0 cup Milk
0.25 cup Honey
2.0 tsp Salt

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Method (preview)

1
Bring 1/2 cup water to a boil; mix it with the milk, honey, and salt in a
2
large bowl and let cool to lukewarm. In a separate container, stir the yeast

into 1/2 cup warm water and let it stand for 5 minutes to dissolve. Add the

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