Colonial Bread

Name: Colonial Bread
Yield: 1.0
Ingredients: 1.0 package Active Dry Yeast; 3.5 cup Bread Flour; 0.3333 cup Yellow Cornmeal; 1.5 cup Boiling Water; 0.3333 cup Molasses; 1.0 teaspoon Salt; 1.0 teaspoon Butter Or Margarine; (revised)

Colonial Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 pkg Active Dry Yeast
3.5 cup Bread Flour
0.3333 cup Yellow Cornmeal
1.5 cup Boiling Water

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Method (preview)

1
Ingredients should be at room temperature.
2
Liquids (and 'warmed' ingredients) should be at 120-130 degrees.

Place cornmeal into bowl. Carefully pour boiling water into cormeal,

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