Colonial Brown Bread
Colonial Brown Bread — a community recipe on Potlikkr.
🥞
Ingredients
- 1.0 cup Whole Wheat Flour
- 0.6667 cup All Purpose Flour
- 0.5 cup Rye Flour
- 0.5 cup Brown Sugar
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Preheat oven to 350°F (325°F if using glass loaf pans). Lightly spray two 8
- 2
1/2 x 4 1/2 x 2 1/2-inch loaf pans. Combine dry ingredients in large bowl.
Whisk sour milk and molasses in small bowl. Mix into dry ingredients.
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