Colonial Gingerbread
Colonial Gingerbread is a home-style recipe made with All Purpose Flour, Buttermilk, Sugar, Butter Softened, and Salt.
재료
- 2.0 cup All Purpose Flour
- 0.75 cup Buttermilk
- 0.5 cup Sugar
- 0.5 cup Butter Softened
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조리법 (미리보기)
- 1
1>. Preheat oven to 3250F. Grease and flour 9 x 9 x
- 2
2-inch baking pan. Into large bowl measure all
ingredients except 10X sugar; with mixer at low speed,