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Colonial Hot Buttered Rum

Colonial Hot Buttered Rum — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Brown Sugar
• 0.5 cup Butter
• 1.0 pinch Salt
• 3.0 stick Cinnamon

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra