Colonial Hot Pot

Name: Colonial Hot Pot
Yield: 8.0
Ingredients: 2.0 pound Chuck Steak Cubed; 0.25 cup Flour; 2.0 cup Tomato Juice; 2.0 teaspoon Instant Beef Broth; 0.25 cup Parlsey Chopped; 2.0 clove Garlic Minched; 1.0 tablespoon Salt; 0.25 teaspoon Pepper; 4.0 Potatoes Pared And Sliced; 8.0 Onions Peeled And Quartered; 1.0 Acorn Squash Split And Seed; 2.0 tablespoon Margarine

Colonial Hot Pot — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

2.0 lb Chuck Steak Cubed
0.25 cup Flour
2.0 cup Tomato Juice
2.0 tsp Instant Beef Broth

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Method (preview)

1
Trim all excess fat from beef. Shake cubes, part at a time, with
2
flour in a plastic bag to coat well.

Combine tomato juice and instant beef broth in a small saucepan;

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