Colonial Williamsburg Cake

Name: Colonial Williamsburg Cake
Yield: 1.0
Ingredients: 1.0 cup Unsalted Butter; 1.0 cup Granulated Sugar; 5.0 Eggs; 0.25 teaspoon Lemon Extract; 0.25 teaspoon Orange Extract; 2.0 cup Plus All Purpose Flour; 0.5 teaspoon Baking Powder; 0.5 teaspoon Ground Cinnamon; 2.0 cup Currants Soaked Overnight In Bourbon Or Wine

Colonial Williamsburg Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.0 cup Unsalted Butter
1.0 cup Granulated Sugar
5.0 Eggs
0.25 tsp Lemon Extract

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Method (preview)

1
Lightly butter a 9x5x3-inch loaf pan. Line with waxed paper on bottom. Lightly flour the pan, shaking out any excess.
2
Cream the butter and sugar with an electric mixer. Add the eggs one at a time,

mixing well after each addition. Add the lemon and orange extracts and mix well. Mix 2 cups of the flour, the baking ...

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