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Colorado Potato Panckae Appetizers

A home-style Colorado Potato Panckae Appetizers made with Russet Potatoes Peeled And Grated, Flour, Salt, Pepper, and Carrots. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 2 tbsp
• 1 tsp
• 1/4 tsp
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 425.

2. 2

   Wrap grated potatoes in several thicknesses of paper towels; squeeze to wring out liquid.

3. 3

   In a bowl, beat eggs, flour, salt and pepper.

4. 4

   Add grated potato, carrot and zucchini; mix together.

5. 5

   Oil 2 non-stick baking sheets.

6. 6

   Portion a heaping measuring tablespoon of vegetable mixture onto baking sheets; flatten to make a pancake.

7. 7

   Bake 8-15 minutes, until bottoms are browned.

8. 8

   Turn and bake 5 to 10 minutes more.

9. 9

   Stir together sour cream and desired herbs or seasonings.

10. 10

    Serve pancakes warm with a dollop of herb cream.