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Colorful Chicken Fettuccine

Make Colorful Chicken Fettuccine at home with Uncooked Fettuccine, Vegetable Oil, Julienned Carrots, Sweet Red Pepper, and Green Pepper. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 10 oz
• 1 lb
• 1 tbsp
• 1 cup
• 1
• 1
• 2 cup
• 4 tsp
• 14 1/2 oz
• 1 tbsp
• 1/2 tsp
• 1/2 tsp
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute chicken in oil until no longer pink. Remove and keep warm.

2. 2

   In the same pan, saute carrots for 1 minute. Add peppers and broccoli; saute 3-4 minutes longer or until vegetables are crisp-tender.

3. 3

   In a small bowl, combine the cornstarch, broth, lemon juice, salt and thyme until blended; stir into vegetables.

4. 4

   Bring to a boil; cook and stir for 2 minutes.

5. 5

   Remove from the heat.

6. 6

   Stir in sour cream.

7. 7

   Drain fettuccine; place in a large bowl. Add the chicken, vegetable mixture and Parmesan cheese; toss to coat.

8. 8

   S(Mc Formatting by): "Cookie, augmented by Bobbie"

9. 9

   Start to Finish Time: "0:30"

10. 10

    Contributed to the FareShare Gazette by Bobbie; 5 June 2007. www.fareshare.net