← All recipes

Colorful Pesto Pasta Salad

Make Colorful Pesto Pasta Salad at home with Your Favorite Pasta Cooked, Olive Oil, Parmesan Or Romano Cheese, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1 tbsp
• 1/2 cup
• 1/2 tsp
• 1/4 cup

Method (preview)

1. 1

   Salad: Saute the peppers and carrots in olive oil, until softened, but still cr isp.

2. 2

   Add vegetables and pesto to the cooked pasta.

3. 3

   Mix thoroughly.

4. 4

   Serve warm o r cold.

5. 5

   Yummy!

6. 6

   Pesto: In a blender or food processor, combine basil, parsley, cheese, nuts, ga rlic and salt.

7. 7

   Cover and blend with several on-off pulses until a paste forms.

8. 8

   Stop machine frequently to scrape sides of bowl.

9. 9

   With machine running slowly, g radually add olive oil.

10. 10

    Blend to consistency of soft butter.

11. 11

    Refrigerate for 1 to 2 days, or freeze.