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Comforting cottage pie

Comforting cottage pie — a community recipe on Potlikkr.

Ingredients

Method (preview)

  1. 1

    Heat the oil in a large pan. Add the onion and carrot and cook over a medium heat for five minutes until soft.

  2. 2

    Meanwhile, to make the topping, boil the potatoes and parsnips in water until soft. Drain and mash with the butter and milk. Stir in the horseradish and season with salt and pepper.

Spoon the meat into an ovenproof dish. Top with the mash and bake for 30 minutes until golden brown.

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