Commercial Rye Bread

Name: Commercial Rye Bread
Yield: 1.0
Ingredients: 18.0 ounce Yeast; 1.0 quart Warm Water; 2.0 cup Honey; 27.0 pound High Gluten Flour; 17.0 pound Rye Flakes; 8.5 ounce Salt; 2.0 pound Margerine; 1.25 Qts Molasses; 1.25 Qts Molasses; 2.0 gallon Water; 3.0 Warm The Molasses; 8.0 Mix On Speed For Minutes; Forming Loaves; Proofing; Baking

Commercial Rye Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

18.0 oz Yeast
1.0 qt Warm Water
2.0 cup Honey
27.0 lb High Gluten Flour

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Method (preview)

1
This was an excellent bread with a great rise, a good crust and a good texture to the bread itself. I would appreciate it if some one is familiar enough with bread recipies to be able to reduce this one to two or three loaves. Incidentally, I do not use a bread machine.
2
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NOTES : I obtained the following commercial bread recipe from the PERRY Restaurant Group while dining inone of their ...

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