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Commercial-Style Oatmeal, Chocolate Chip, Raisin Cookies

Make Commercial-Style Oatmeal, Chocolate Chip, Raisin Cookies at home with Unsalted Butter, Light Brown Sugar Firmly, White Sugar, Vanilla Extract, and Butterscotch Extract. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1 1/2 cup
• 1/2 cup
• 2 tsp
• 1 tsp
• 1 tsp
• 3/8 tsp
• 1/4 tsp
• 1 cup
• 1 1/2 cup

Method (preview)

1. 1

   Recipe by: The Washington Post 10/30/96 Line two baking sheets with parchment paper. Preheat oven to 350 degrees.

2. 2

   Cream the butter with both sugars until well blended.

3. 3

   Stir in the egg and the vanilla and butterscotch extracts.

4. 4

   Fold in the baking soda, salt, cinnamon, flour and oatmeal.

5. 5

   Incorporate the raisins, chocolate chips and pecan pieces.

6. 6

   Form into rounds the size of golf balls and place 3 inches apart on the baking sheets, pressing down slightly.

7. 7

   Bake until just light brown around the edges, about 14 to 16 minutes.

8. 8

   Do not overbake these cookies -- they may seem a little underdone but will crisp as they cool.

9. 9

   Cool on racks. (Makes about 2 1/2 dozen).