Company Chicken Cordon Bleu

Name: Company Chicken Cordon Bleu
Yield: 8.0
Ingredients: 8.0 Chicken Breast Halves; 0.25 teaspoon Salt; 0.25 teaspoon White Pepper; 2.0 Eggs; 1.0 cup Milk; 4.0 slice Cooked Ham Per Slice; 4.0 slice Swiss Cheese Per Slice; 0.3333 cup All Purpose Flour; 1.3333 cup Fine Dry Bread Crumbs Vegetable Oil Mushroom Sauce; 10.75 ounce Mushroom Soup; 8.0 ounce Commercial Sour Cream; 4.0 ounce Sliced Mushrooms; 0.3333 cup Dry Sherry

Company Chicken Cordon Bleu — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

8.0 Chicken Breast Halves
0.25 tsp Salt
0.25 tsp White Pepper
2.0 Eggs

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Method (preview)

1
Place each piece of chicken between 2 sheets of wax paper; flatten to 1/4-inch
2
thickness using a meat mallet or rolling pin. Sprinkle with salt and pepper.

Combine eggs and milk; brush chicken pieces with milk mixture. Place ham

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