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Company's Coming Pork Roast

Company's Coming Pork Roast comes together with Boneless Pork Roast Glaze, Honey Mustard, Prepared Horseradish, Brown Sugar Garnish, and Peach Halves. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 2 lb
• 1/2 cup
• 3 tbsp
• 2 tbsp
• 32 oz
• 2 tbsp
• 1 tsp
• 2 tbsp
• 1

Method (preview)

1. 1

   Heat oven to 350F.

2. 2

   Place roast in a shallow roasting pan and roast for 45 minutes.

3. 3

   In a small bowl mix together glaze ingredients.

4. 4

   Place peach halves in a shallow baking dish with the cut-side facing upward.

5. 5

   Sprinkle peaches with the combined 2 tablespoons brown sugar and cinnamon; dot with butter.

6. 6

   Spread glaze over the surface of the roast and continue to roast for 20 to 30 more minutes, until internal temperature reads 155F on a meat thermometer.

7. 7

   Place peaches in oven for 15 minutes to heat throughout.

8. 8

   Remove roast from oven and let rest for 10 minutes.

9. 9

   Carve roast and serve slices surrounded by peaches and cherries, if desired.

10. 10

    ISSN 1523-4045"

11. 11

    Contributed to the FareShare Gazette by Mary; 11 July 2006. www.fareshare.net