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Company Steak With Mushroom-onion Topping

A home-style Company Steak With Mushroom-onion Topping made with Vegetable Oil, Garlic Minced, Freshly Ground Pepper, Beef Fillets About Ea, and Salt. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 2 clove
• Freshly Ground Pepper
• 4
• Salt
• 1/4 cup
• 1
• 4
• 1/2 lb
• 3 tbsp
• 1 tsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Preheat broiler.

2. 2

   In a small bowl stir together oil, garlic, and pepper.

3. 3

   Brush mixture on both sides of fillets.

4. 4

   Place fillets on broiler pan.

5. 5

   Broil, turning once, 5 to 6 minutes on each side for medium-rare.

6. 6

   Transfer to warmed platter or individual plates and season with salt.

7. 7

   Top with Mushroom-Onion Topping and serve immediately.

8. 8

   For Mushroom-Onion Topping: In a skillet, over medium-low heat, melt butter. Add onions and saute stirring frequently, 3 minutes.

9. 9

   Add mushrooms and parsley and saute until vegetables are tender, about 5 minutes longer.

10. 10

    Add Worcestershire sauce, wine, soy sauce, salt, and pepper and saute until ingredients are blended, 2 minutes longer.