Conch Chowder
Conch Chowder — a community recipe on Potlikkr.
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Ingredients
- 6.5 cup Canned Tomatoes Peeled
- 2.0 tbsp Beef Flavored Bouillon
- 1.0 cup Butter Melted
- 13.0 cup Water
Method (preview)
- 1
In a large pot, break up tomatoes. Add onion, carrots, potatoes,
- 2
jalapeno peppers and beef bouillon. Cook until tender.
Clean conch; mince and saute in butter. Add to tomato mixture. Stir
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