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Conch Stew (Carco Stoba)

Conch Stew (Carco Stoba) — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Conch Meat
• 0.5 cup White Wine Vinegar
• 1.0 Onion Finely Chopped
• 1.0 Green Pepper Finely Chopped

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Method (preview)

1. 1

   Clean, peel and pound well the conch. Then rub it with vinegar.

2. 2

   Cut the conch into bite size pieces and set aside.