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Condimento Ai Funghi (wild Mushroom Topping)

Condimento Ai Funghi (wild Mushroom Topping) is a salads italian vegetarian recipe made with Dried Porcini Mushrooms, Fresh Cremini Or Portobello Mushrooms, Rosemary Minced, Sage Leaves Chopped, and Olive Oil. Serves 10. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 oz
• 1 lb
• 1 lb
• 1 1/2 tsp
• 8 pc
• 1/4 cup
• 1 1/4 tsp

Method (preview)

1. 1

   Drain in a sieve lined with cheesecloth, reserving the liquid for use elsewhere.

2. 2

   Squeeze the porcini & wash in fresh water.

3. 3

   Cut into very fine pieces.

4. 4

   Clean fresh mushrooms with a damp cloth & dice them.

5. 5

   Place in a medium- sized bowl.

6. 6

   Add the porcini, tomatoes, rosemary, sage, garlic & pepper. Mix together well. Toss with the lemon juice

7. 7

   & oil. Cover & leave for 24 hours.

8. 8

   Just before serving, add the salt. If it seems to be too moist, then drain off the extra moisture.

9. 9

   Use as an appetizer salad or as a topping fro grilled bread. Or omit, the lemon & use as a pasta sauce.