← All recipes

Coney Island Hot Dog Sauce (B)

A home-style Coney Island Hot Dog Sauce (B) made with Ground Round, Water, Tomato Paste, Sweet Pickle Relish, and Onion. Serves 12. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 lb
• 1 1/2 cup
• 6 oz
• 1/4 cup
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 2 tsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Cook meat in large skillet over medium heat until browned, stirring to crumble meat; drain.

2. 2

   Add water and remaining ingredients to skillet; stir well.

3. 3

   Bring to a boil; reduce heat and simmer mixture, uncovered, 30 minutes, stirring occasionally.

4. 4

   Yields about 3 cups.

5. 5

   Recipe by: America's Best Recipes - 1992 Hometown