Confetti Barley Salad

Name: Confetti Barley Salad
Yield: 4.0
Ingredients: 4.0 cup Water; 1.0 cup Dry Pearl Barley; 0.3333 cup Dijon Mustard; 0.3333 cup Olive Oil; 0.25 cup Red Wine Vinegar; 2.0 tablespoon Parsley Chopped; 2.0 teaspoon Rosemary Chopped Or Dry; 2.0 teaspoon Orange Peel Grated; 1.0 teaspoon Sugar; 1.5 cup Red Green Or Yellow Peppers; 0.5 cup Green Onions Onions; 0.5 cup Pitted Ripe Olives Sliced

Confetti Barley Salad — a community recipe on Potlikkr.

🍽 Serves 4.0

Ingredients

4.0 cup Water
1.0 cup Dry Pearl Barley
0.3333 cup Dijon Mustard
0.3333 cup Olive Oil

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Method (preview)

1
In 3 quart saucepan, over medium heat, heat water and barley to a
2
boil, reduce heat. Cover; simmer for 45 to 55 minutes or until

tender. Drain and cool.

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