Confetti Corn Quesadillas

Name: Confetti Corn Quesadillas
Yield: 4.0
Ingredients: 1 cup Fresh Corn Kernels; 1 cup Zucchini Squeezed Dry; 1/4 cup Cilantro; 1 Jalapeno Pepper Seeds And Ribs Removed Chopped; 1/2 teaspoon Salt; 1/4 teaspoon Freshly Ground Pepper; 1 teaspoon Chili Powder; 2 cup Monterey Jack; 8 Flour Tortillas; 2 tablespoon Vegetable Oil

Confetti Corn Quesadillas is a home-style recipe made with Fresh Corn Kernels, Grated Zucchini Squeezed Dry, Chopped Cilantro, Jalapeno Pepper Seeds And Ribs Removed Chopped, Drained And Rinsed Canned Black Beans, and Salt. Serves 4.

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🍽 Serves 4

Ingredients

1 cup
1 cup
1/4 cup
1

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Method (preview)

1
In a large bowl, gently toss together the corn, zucchini, cilantro, jalapeno, beans, salt, pepper, and chili powder. Stir in the cheese.
2
Heat the oven to 200.

Set the tortillas on a work surface.

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