Confetti Pasta
Confetti Pasta is a home-style recipe made with Angel Hair Pasta, Boneless Skinless Chicken Breast Halves Cut Into Thin Strips, Yellow Bell Pepper Cut Into Thin Strips, Bottle Creamy Pepper Parmesan Salad Dressing, Oil Packed Sun Dried Tomatoes Drained And Thinly Sliced, and Fresh Asparagus Spear...
재료
- 12 oz
- 4
- 1
- 16 oz
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Cook pasta according to package directions; drain and keep warm.
- 2
Meanwhile, in a large skillet coated with nonstick cooking spray, cook chicken and bell pepper over medium-high heat 6 to 8 minutes, or until chicken is no longer pink inside, stirring constantly.
Add dressing, sun-dried tomatoes, and asparagus spears and stir until heated through.