Confetti Rice Primavera

Name: Confetti Rice Primavera
Yield: 4.0
Ingredients: 1.0 teaspoon Canola Oil; 2.0 teaspoon Sesame Oil; 0.5 cup Chopped Carrots; 0.5 cup Chopped Celery; 0.5 cup Chopped Red Bell Pepper; 0.5 cup Peeled And Chopped Jicama; 1.0 cup Sliced Fresh Mushrooms; 1.0 cup Diced Cabbage; 2.0 teaspoon Minced Fresh Ginger; 2.0 clove Minced Fresh Garlic; 2.0 cup Cooked Basmati Rice; 1.0 tablespoon Soy Sauce Or Tamari Sauce; 1.0 cup Cooked Chopped Spinach; 1.0 cup Firm Diced Tofu; 0.25 cup Cooked Peas

Confetti Rice Primavera — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 tsp Canola Oil
2.0 tsp Sesame Oil
0.5 cup Chopped Carrots
0.5 cup Chopped Celery

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Heat oils in a large non stick pan. Saute the first 8 ingredients for 5 minutes
2
until vegetables are tender. Add all remaining ingredients except tofu and

continue to saute for 3 minutes until heated through. Add the tofu and fold in

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