← 모든 레시피

Confetti Rice

Confetti Rice is a home-style recipe made with Sharp American Or Swiss Cheese, Milk, Hard Cooked Eggs, Cooked Rice, Frozen Mixed Vegetables, and Medium Onion. Serves 6.

재료

• 8.0 oz Sharp American Or Swiss Cheese
• 0.3333 cup Milk
• 4.0 Hard Cooked Eggs
• 3.0 cup Cooked Rice

+ 재료 2개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Heat oven to 350. Heat cheese and milk in 3-quart saucepan over low heat about 5 minutes, stirring constantly, until cheese is melted. Reserve 3 to 5 egg slices. Stir remaining egg slices and remaining ingredients into cheese sauce. Pour into ungreased 1 1/2-quart casserole, or rectangular baking dish, 11x7x1 1/2 inches. Bake uncovered 25 to 30 minutes or until hot and bubbly. Garnish with reserved egg slices, and if desired, chopped fresh parsley. Makes 6 servings.

2. 2

   Source: The Wichita Eagle 1999 Holiday Cookbook