Confetti Vegetable Wedges

Name: Confetti Vegetable Wedges
Yield: 8.0
Ingredients: 10.0 ounce Frozen Mixed Vegetables; 0.5 cup Chopped Onion; 0.5 cup Bell Pepper; 2.0 ounce Herb Soy Cheese Or Grated No Cholesterol Cheese; 1.25 cup Soy Milk; 3.0 Egg Whites; 1.0 tablespoon Soybean Oil; 0.75 cup Flour; 1.0 teaspoon Baking Powder; 1.0 tablespoon Dried Parsley; 1.0 teaspoon Italian Seasoning; 0.25 teaspoon Garlic Powder; 0.25 teaspoon Pepper

Confetti Vegetable Wedges — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

10.0 oz Frozen Mixed Vegetables
0.5 cup Chopped Onion
0.5 cup Bell Pepper
2.0 oz Herb Soy Cheese Or Grated No Cholesterol Cheese

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat the oven to 400F / 200C. Lightly coat a 9-1/2" or 10" pie dish with
2
vegetable oil spray. Layer the vegetables, onion, bell pepper and soy

cheese in it. Combine all the remaining ingredients in a blender container

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