Confetti Vegetable Wedges

Name: Confetti Vegetable Wedges
Yield: 8.0
Ingredients: 10 ounce Frozen Mixed Vegetables; 1/2 cup Onion; 1/2 cup Bell Pepper; 2 ounce Herb Soy Cheese Or Grated No Cholesterol Cheese; 1 1/4 cup Soy Milk; 3 Egg Whites; 1 tablespoon Soybean Oil; 3/4 cup Flour; 1 teaspoon Baking Powder; 1 tablespoon Dried Parsley; 1 teaspoon Italian Seasoning; 1/4 teaspoon Garlic Powder; 1/4 teaspoon Pepper

Confetti Vegetable Wedges is a home-style recipe made with Frozen Mixed Vegetables, Chopped Onion, Bell Pepper, Herb Soy Cheese Or Grated No Cholesterol Cheese, Soy Milk, and Egg Whites. Serves 8.

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🍽 Serves 8

Ingredients

10 oz
1/2 cup
1/2 cup
2 oz

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Method (preview)

1
Preheat the oven to 400F / 200C.
2
Layer the vegetables, onion, bell pepper and soy cheese in it.

Combine all the remaining ingredients in a blender container and whirl until smooth, about 10 seconds.

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