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Confit of Apple and Squash

This Confit of Apple and Squash recipe uses Butternut Squash, Tart Apple, Onion Thinly Sliced, Vegetable Oil, and Vegetable Broth Or Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 cup
• 1
• 1/2
• 2 tbsp
• 1/2 cup
• 2 tsp
• Salt And Pepper

Method (preview)

1. 1

   Preheat oven to 350F and lightly spray a 9 x 13-inch shallow baking dish.

2. 2

   In a mixing bowl, combine ingredients and toss to distribute evenly.

3. 3

   Arrange mixture in an even layer in prepared dish.

4. 4

   Bake until tender and golden, about 1 hour.

5. 5

   Stir mixture to redistribute after 30 minutes and again 10 minutes before baking is done.