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Confit Of Apples

Confit Of Apples comes together with Unsalted Butter, Sugar, and Lemon Juice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 2 tsp

Method (preview)

1. 1

   In a saute pan on medium, melt the butter then stir in the sugar.

2. 2

   Simmer, stirring occasionally until it begins to turn golden brown and caramelized.

3. 3

   Add brandy and lemon juice to the pan and simmer to incorporate.

4. 4

   Peel, half and core apples.

5. 5

   Place apples in caramel and cook slowly to caramelize and tenderize.

6. 6

   Serve warm.