Confiture Aigre-Douce

Name: Confiture Aigre-Douce
Ingredients: 3.0 Onions Chopped; 1.0 stalk Celery Chopped; 2.0 Green Peppers Halved Seeded Coarsely Chopped; 6.0 Tomatoes Peeled And Chopped; 6.0 Peaches Or Peeled And Coarsely Chopped; 6.0 Apples Cores Removed Peeled Coarsely Chopped; 6.0 Pears Cores Removed Peeled Coarsely Chopped; 2.0 cup Cider Vinegar; 1.5 cup Granulated Sugar; 3.0 tablespoon Coarse Salt; 4.0 teaspoon Pickling Spice Tied In A Cheesecloth Bag

Confiture Aigre-Douce — a community recipe on Potlikkr.

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Ingredients

3.0 Onions Chopped
1.0 stalk Celery Chopped
2.0 Green Peppers Halved Seeded Coarsely Chopped
6.0 Tomatoes Peeled And Chopped

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Method (preview)

1
Combine onions, celery, peppers, tomatoes, peaches, apples and
2
pears in a large heavy saucepan with vinegar, sugar, salt and spice

bag. Bring to a boil and simmer, uncovered, for about 1 hour or

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