Congealed Spinach Salad

Name: Congealed Spinach Salad
Yield: 12.0
Ingredients: 1.0 package Lime Gelatin; 1.0 package Lemon Gelatin; 2.0 cup Boiling Water; 10.0 ounce Small Curd Cottage Cheese; 1.0 can Crushed Pineapple; 0.6667 cup Chopped Walnuts; 1.0 cup Mayonnaise; 1.0 tablespoon Horseradish; 1.0 package Frozen Chopped Spinach Thawed And Drained

Congealed Spinach Salad — a community recipe on Potlikkr.

🍽 Serves 12.0

🥗

Ingredients

1.0 pkg Lime Gelatin
1.0 pkg Lemon Gelatin
2.0 cup Boiling Water
10.0 oz Small Curd Cottage Cheese

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Dissolve gelatins in boiling water. Mix all ingredients and pour into a 9x13-inch dish. Chill until set.
2
Source: Savor the Season 1999, the Charleston Post & Courier Holiday Cookbook.

Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm

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