Congealed Spinach Salad
Congealed Spinach Salad is a home-style recipe made with Lime Gelatin, Lemon Gelatin, Boiling Water, Small Curd Cottage Cheese, Crushed Pineapple, and Chopped Walnuts. Serves 12.
🍽 12.0인분
재료
- 1.0 pkg Lime Gelatin
- 1.0 pkg Lemon Gelatin
- 2.0 cup Boiling Water
- 10.0 oz Small Curd Cottage Cheese
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Dissolve gelatins in boiling water. Mix all ingredients and pour into a 9x13-inch dish. Chill until set.
- 2
Source: Savor the Season 1999, the Charleston Post & Courier Holiday Cookbook.
Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm